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技術(shù)文章

Technical articles

當(dāng)前位置:首頁技術(shù)文章上海騰拔質(zhì)構(gòu)儀在水產(chǎn)領(lǐng)域的應(yīng)用文獻(xiàn)匯總

上海騰拔質(zhì)構(gòu)儀在水產(chǎn)領(lǐng)域的應(yīng)用文獻(xiàn)匯總

更新時間:2024-06-05點擊次數(shù):978


截至202465日,上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)相關(guān)論文47篇,具體詳情如下:

用戶

發(fā)表論文

期刊

發(fā)表時間

上海海洋大學(xué)(18篇)

The   complete replacement of fish meal with Clostridium   autoethanogenum protein in practical diet did not affect the growth, but   reduced the flesh quality of Pacific white shrimp, Litopenaeus vannamei

在實際飼料中乙醇梭菌蛋白全部替代魚粉不會影響南美白對蝦的生長,但降低其肌肉品質(zhì)。

Animal Feed   Science and TechnologyIF3.2

2024

Dietary   supplementation of kaempferol improved the growth, lipid metabolism and flesh   quality of juvenile grass carp (Ctenopharyngodon idellus) based on   metabolomics

基于代謝組學(xué)膳食補(bǔ)充shan奈酚改善草魚幼魚的生長、脂質(zhì)代謝和肌肉品質(zhì)

Animal Feed   Science and TechnologyIF3.2

2023

Dietary   calcium β-hydroxy-β-methylbutyrate supplementation improved the flesh   quality, but did not promote the growth performance of largemouth bass (Micropterus salmoides)

膳食補(bǔ)充β-羥基-β-甲基丁酸鈣可以改善大口黑鱸的肌肉品質(zhì),大不提升其生長性能

Animal Feed   Science and TechnologyIF3.2

2023

Replacing   fishmeal with cottonseed protein concentrate in practical diet of largemouth   bass (Micropterus salmoides):   Growth, flesh quality and metabolomics

在大口黑鱸實際飼料中用棉籽濃縮蛋白取代魚粉:生長、肌肉品質(zhì)和代謝組學(xué)

AquacultureIF4.5

2023

Dietary   supplementation of leucine improved the flesh quality of largemouth bass, Micropterus   salmoides through TOR, FoxO3a and MRFs regulation

膳食補(bǔ)充亮氨酸通過調(diào)節(jié)TOR、FoxO3aMRFs來改善大口黑鱸肌肉品質(zhì)

AquacultureIF4.5

2023

Effects of replacing dietary   fish meal with Clostridium autoethanogenum protein on growth and flesh   quality of Pacific white shrimp (Litopenaeus   vannamei)

乙醇梭菌蛋白取代魚粉對南美白對蝦生長和肌肉品質(zhì)的影響

AquacultureIF4.5

2022

Effects of replacing fishmeal with cottonseed protein concentrate on   growth performance, flesh quality and gossypol deposition of   largemouth bass(Micropterus salmoides)

棉籽濃縮蛋白取代魚粉對大口黑鱸生長性能、肌肉品質(zhì)和棉子酚沉積的影響

AquacultureIF4.5

2022

Dietary rutin promoted the growth, serum   antioxidant response and flesh collagen, free amino acids contents of grass carp   (Ctenopharyngodon idella)

膳食蘆丁促進(jìn)草魚生長、血清抗氧化反應(yīng)和肌肉膠原蛋白、游離氨基酸含量

Aquaculture Nutrition

IF3.5

2020

Effects of three active components in Eucommia   ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon   idellus) based on transcriptomics

基于轉(zhuǎn)錄組學(xué)研究杜仲種三種活性成分對草魚生長和肌肉品質(zhì)的影響

Aquaculture Nutrition

IF3.5

2020

Dietary effects of protein and lipid levels on   growth performance and flesh quality of large-size largemouth bass (Micropterus salmoides)

飼料中蛋白和脂質(zhì)水平對大只大口黑鱸生長性能和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2023

Dietary effects of cottonseed protein concentrate   substituting fishmeal on the growth and flesh quality of Pacific white shrimp   (Litopenaeus vannamei)

飼喂棉籽濃縮蛋白替代魚粉對南美白對蝦生長和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2023

Dietary effects of fish meal substitution with Clostridium   autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus   salmoides)

乙醇梭菌替代魚粉對大口黑鱸肌肉品質(zhì)和代謝組學(xué)的影響

Aquaculture Reports

IF3.7

2022

Growth and Muscle Quality of Grass Carp (Ctenopharyngodon idella) in In-Pond Raceway   Aquaculture and Traditional Pond Culture

池塘循環(huán)流水養(yǎng)殖和傳統(tǒng)池塘養(yǎng)殖中草魚的生長和肌肉品質(zhì)

WaterIF3.4

2024

Combined supplementation of hydroxyproline and   vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity   water

羥脯氨酸和維生素C結(jié)合補(bǔ)充改善在低鹽度水中飼養(yǎng)的南美白對蝦的生長和肌肉品質(zhì)

Aquaculture and Fisheries

2024

蠶豆水提取物及維生素CE 對草魚肌肉質(zhì)構(gòu)、營養(yǎng)成分以及氧化應(yīng)激的影響

水產(chǎn)學(xué)報

2022

飼料中添加滸苔對凡納濱對蝦生長性能和肌肉品質(zhì)的影響

水產(chǎn)學(xué)報

2021

飼料中添加氯化鈉對草魚生長性能和肌肉品質(zhì)的影響

水產(chǎn)學(xué)報

2019

兒茶素對草魚生長性能、血清抗氧化指標(biāo)和肌肉品質(zhì)的影響

動物營養(yǎng)學(xué)報

2020

華南農(nóng)業(yè)大學(xué)(11篇)

 

Feeding effects of low-level fish meal replacement   by algal meals of Schizochytrium limacinum and Nannochloropsis   salina on largemouth bass (Micropterus salmoides)

裂殖壺菌和微擬球藻海藻粉對魚粉低水平取代對大口黑鱸的飼喂效果

AquacultureIF4.5

2022

Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the   marine teleost golden pompano Trachinotus   ovatus

膳食補(bǔ)充n-3高不飽和脂肪酸降低卵形鯧鲹血清脂質(zhì)水平和改善肌肉品質(zhì)

AquacultureIF4.5

2020

Magnesium supplementation in high carbohydrate   diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama   amblycephala

高碳水化合物飲食中補(bǔ)充鎂對團(tuán)頭魴生長、肌肉纖維發(fā)育和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2022

Transcriptome analysis   revealed changes of multiple genes involved in muscle hardness in grass carp   (Ctenopharyngodon idellus) fed with   faba bean Meal

轉(zhuǎn)錄組分析揭示涉及飼喂蠶豆草魚肌肉硬度的多種基因變化

Food Chemistry

IF8.8

2020

復(fù)合油和低魚粉飼料在卵形鯧鲹養(yǎng)殖應(yīng)用中的效果評估

海洋漁業(yè)

2022

復(fù)合動植物蛋白質(zhì)飼料對大口黑鱸生長性能、肌肉品質(zhì)及氮、磷排放的影響

動物營養(yǎng)學(xué)報

2021

液態(tài)和粉末脂肪對吉富羅非魚幼魚生長、健康及肌肉品質(zhì)的影響

水產(chǎn)學(xué)報

2019

放養(yǎng)密度對日本鰻鱺夏秋兩季養(yǎng)殖水質(zhì)及營養(yǎng)品質(zhì)的影響

水生生物學(xué)報

2024

大口黑鱸配合飼料中3 種動物蛋白源的不同添加比例對其生長性能、腸道健康 及蛋白質(zhì)代謝的影響

漁業(yè)科學(xué)進(jìn)展

2023

卵形鯧鲹高效低魚粉配合飼料在深海網(wǎng)箱養(yǎng)殖中的應(yīng)用效果評估

漁業(yè)科學(xué)進(jìn)展

2023

四種不同大刺鰍的營養(yǎng)成分與肉質(zhì)分析比較

飼料工業(yè)

2023

中國水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所(7篇)

Reactive oxygen species   (ROS)-mediated regulation of muscle texture in grass carp fed with dietary   oxidants

用膳食氧化物飼喂來活性氧中介調(diào)節(jié)草魚肌肉質(zhì)構(gòu)

AquacultureIF4.5

2021

Effects of four faba bean extracts on growth parameters, textural quality, oxidative   responses, and gut characteristics in grass carp

四種蠶豆提取物對草魚生長指標(biāo)、質(zhì)構(gòu)品質(zhì)、氧化反應(yīng)和腸道特征的影響

AquacultureIF4.5

2020

Dietary grape seed proanthocyanidin extract improved   the chemical composition, antioxidant capacity, myofiber growth and flesh   quality of Nile tilapia muscle

膳食葡萄籽原花青素提取物改善尼羅羅非魚肌肉的化學(xué)組成、抗氧化能力、肌纖維生長和肌肉品質(zhì)

Aquaculture Reports

IF3.7

2023

Growth   performance, intestinal microbiota and immune response of grass carp fed   isonitrogenous and isoenergetic diets containing faba bean extracts

飼喂含蠶豆提取物的等氮等能量飼料草魚生長性能、腸道微生物和免疫反應(yīng)

Aquaculture Reports

IF3.7

2022

Proteomic and metabolomic   basis for improved textural quality in crisp grass carp (Ctenopharyngodon   idellus C.et V) fed with a natural dietary prooxidant

飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機(jī)制

Food  Chemistry

IF8.8

2020

Quantitative phosphoproteomic   analysis of soft and firm grass carp   muscle

定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉

Food  Chemistry

IF8.8

2020

Value-Added   Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine   Learning-Based Analysis of Blood Indexes

增值魚產(chǎn)品:通過基于機(jī)器學(xué)習(xí)分析血液指標(biāo)來多類評估脆肉鯇

Foods

IF5.2

2020

汕頭大學(xué)(3篇)

Sexual   dimorphism in the texture properties of swim bladder of Nibea coibor and   its molecular basis revealed by comparative transcriptome analysis

通過比較轉(zhuǎn)錄組學(xué)分析來揭示淺色黃姑魚魚鰾質(zhì)構(gòu)特性性別差異及其分子基礎(chǔ)

Aquaculture Reports

IF3.7

2022

Dietary   Saccharina japonica is a natural and effective tool to fortify marine teleost   black sea bream fillets with iodine: effects on growth, flesh quality, and   serum thyroid hormones

膳食海帶是用碘強(qiáng)化海洋硬骨魚黑鯛魚片的一種天然、有限的工具:對生長、肌肉品質(zhì)和血清甲狀腺素的影響

Journal of Applied Phycology

IF3.3

2020

Effect of faba   bean Vicia faba L. water/alcohol   extract

on growth   performance, antioxidant capacity, textural

properties, and   collagen deposition in the swim bladder

of juvenile Nibea coibor

蠶豆水/酒精提取物對幼年淺色黃姑魚生長性能、抗氧化能力、質(zhì)構(gòu)特性和魚鰾中膠原沉積的影響

 

Fish Physiology and BiochemistryIF2.9

2024

廣東省農(nóng)科院動物科學(xué)研究所(1篇)

Effects   of replacing soybean meal and rapeseed meal with faba bean meal on growth   performance and muscle quality of tilapia (Oreochromis niloticus)

用蠶豆粉替代大豆粉和菜籽粕粉對羅非魚生長性能和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2022

浙江海洋大學(xué)(1篇)

殼聚糖對煎烤魷魚品質(zhì)及甲醛生成的影響

水產(chǎn)學(xué)報

2018

遵義師范學(xué)院(2篇)

Lipidomics   analysis reveals new insights into crisp grass carp associated with meat   texture

脂質(zhì)組學(xué)分析揭示與脆肉鯇肌肉質(zhì)構(gòu)相關(guān)的新認(rèn)識

HeliyonIF4

2024

Identification   of hub genes in meat quality of grass carp (Ctenopharyngodon idellus) fed with faba bean by muscle tissue   transcriptomic analysis

通過肌肉組織轉(zhuǎn)錄組學(xué)分析來鑒定飼喂蠶豆的草魚肌肉品質(zhì)中的hub基因

Italian Journal of Animal ScienceIF2.5

2024

華南理工大學(xué)(1篇)

室內(nèi)循環(huán)養(yǎng)殖系統(tǒng)中曝氣流量對尼羅羅非魚生長的影響

水產(chǎn)學(xué)報

2020

廣西壯族自治區(qū)水產(chǎn)科學(xué)研究院(1)

養(yǎng)殖與野生中國圓田螺可食率及肌肉質(zhì)構(gòu)比較分析

安徽農(nóng)學(xué)通報

2020

蘇州大學(xué)(2篇)

短期禁食改善池塘養(yǎng)殖草魚的食用品質(zhì)

水產(chǎn)學(xué)報

2023

循環(huán)水系統(tǒng)短期禁食改善草魚和斑點叉尾鮰肌肉品質(zhì)

中國漁業(yè)質(zhì)量與標(biāo)準(zhǔn)

2023



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